Chicken Karahi Recipe / Ingredients for Chicken Karahi / Chicken Karahi

Chicken Karahi Recipe:

Description:

Chicken Karahi, also known as Kadai Chicken, is a popular South Asian dish known for its rich and spicy flavor. It is named after the karahi, a type of thick, circular, and deep cooking pot similar to a wok, in which it is traditionally cooked. This dish is characterized by its blend of aromatic spices and tender chicken, cooked in a tomato-based gravy. The use of a karahi or wok allows the chicken to be cooked evenly and retain its juices, resulting in a flavorful and satisfying dish.

Ingredients for Chicken Karahi:

• 1 kg chicken, cut into pieces
• 3 tablespoons ghee or oil
• 2 onions, finely chopped
• 3 tomatoes, chopped
• 2 green chilies, sliced
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder
• Salt to taste
• Fresh coriander leaves for garnish
• 

Instructions for Chicken Karahi:

1. Heat ghee or oil in a karahi or wok. Add cumin seeds and fry until they splutter.
2. Add chopped onions and cook until they turn golden brown.
3. Add ginger-garlic paste and sauté for a minute.
4. Add chopped tomatoes, green chilies, coriander powder, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft and the oil separates.
5. Add the chicken pieces and mix well to coat them with the masala.
6. Cover and cook on medium heat until the chicken is tender and cooked through, stirring occasionally.
7. Sprinkle garam masala powder and mix well.
8. Garnish with fresh coriander leaves and serve hot with naan or rice.

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